Swiss Bakers
Carrot Cake
Carrot Cake
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We load our super-moist carrot cake with freshly grated carrots, juicy pineapple, shredded coconut, raisins, and walnuts, then top it with tangy cream cheese frosting and more chopped nuts.
3 Layer 6" Cake - Serves 6 to 8
3 Layer 9" Cake - Serves 25 to 28
INGREDIENTS:
Cream Cheese (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Sugar, Canola Oil, Walnuts, Flour (Enriched Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Crushed Pineapple (Pineapple, Pineapple Juice, Citric Acid), Carrots, Eggs, Powdered Sugar (Sugar, Corn Starch), Raisins, Coconut Flakes (Coconut, Sugar, Water, Propylene Glycol, Salt, Sodium Metabisulfite), Pure Vanilla Extract, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Baking Soda, Ground Cinnamon.
ALLERGENS:
