Swiss Bakers
Red Velvet Cake
Red Velvet Cake
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This bright and beautiful dessert is perfect for any occasion. Layers of moist, crimson-colored cake are covered with your choice of whipped vanilla or cream cheese icing.
*Nationwide orders will only be whipped vanilla icing
3 Layer 6" Cake - Serves 6 to 8
3 Layer 9" Cake - Serves 25 to 28
INGREDIENTS:
Red Velvet Cake W/ Whipped Vanilla Icing: Sugar, Butter (Pasteurized Cream, Natural Flavorings [Lactic Acid]), Milk (Milk, Vitamin D3), Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cultured Cream, Eggs, Flour (Enriched Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Cocoa Powder (Processed With Alkali), Red 40, Water, Pure Vanilla Extract, Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor, Caramel Color), Baking Soda, Salt
Red Velvet Cake W/ Cream Cheese Frosting: Powdered Sugar (Sugar, Corn Starch), Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Natural Flavorings [Lactic Acid]), Cream Cheese (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Milk (Milk, Vitamin D3), Cultured Cream, Eggs, Cocoa Powder (Processed With Alkali), Red 40, Pure Vanilla Extract, Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor, Caramel Color), Baking Soda, Salt
Contains: Eggs, Dairy, Gluten, Milk, Nuts, Wheat. Made in a Facility That Processes Eggs, Milk, Peanuts, Tree Nuts, and Wheat.
